Bourbon Beans are the perfect side to a delicious BBQ main course. This dish is super easy to make and tasty, too.
Makes
4 servings (4 cups)
Total Time
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Ingredients
Test Kitchen Approved
No bourbon in the house? That's OK. Substitute with low-sodium chicken broth or water.
Instructions
Cook bacon in a large skillet until crisp. Add onion and cook until softened, 3 minutes.
Off heat, deglaze skillet with bourbon. Return skillet to burner and simmer until bourbon is nearly evaporated. Stir in beans, tomatoes, ketchup, Worcestershire, brown sugar, molasses, mustard, and Tabasco. Bring mixture to a boil, reduce heat to medium-low, and cook 5 minutes. Garnish beans with bell pepper before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 418
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 509mg 21%
% Daily Value*
Carbs 71g 23%
Fiber 20g 80%
Protein 18g
*Percent Daily Values are based on a 2,000 calorie diet.
