Brandied Carrots & Parsnips will be the perfect side dish for dinner. These carrots are flavored with sweet and savory notes makes a perfect side for a holiday meal.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
You can substitute apple juice or cider for the brandy if you prefer.
Instructions
Melt butter with oil in a sauté pan over medium heat. Add garlic; cook 1 minute. Add carrots and parsnips and cook, tossing to coat with butter mixture, 2–3minutes.
Add brandy, then stir in broth and sugar. Bring mixture to a simmer, cover, and reduce heat to medium-low. Cook vegetables until tender, 10–12minutes. Uncover pan, increase heat to medium-high, and boil liquid until it's a syrupy glaze, 2–3minutes. Season vegetables with salt and pepper; garnish with parsley.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 91
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 34mg 1%
% Daily Value*
Carbs 12g 4%
Fiber 3g 12%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
