Take a simple rice side dish to the next level with a few simple veggies like carrots, onions, and garlic, plus broccoli florets and crunchy almonds.
Makes
4 servings (about 5 cups)
Total Time
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Ingredients
SAUTÉ:
ADD:
Test Kitchen Approved
Instructions
Sauté onions, carrots, garlic, and rice in oil in a saucepan over high heat until vegetables begin to soften, about 5 minutes.
Add broth and bring to a boil; reduce heat to low and simmer, covered, until liquid is nearly absorbed, 12 minutes. Add broccoli and cook 3 minutes more.
Off heat, stir in almonds and lemon juice; season with salt and pepper. Let rice rest, covered, 5 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 329
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 283mg 11%
% Daily Value*
Carbs 48g 16%
Fiber 4g 16%
Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet.
