This Buttered Cabbage isn't as basic as you'd expect it to be. This recipe provides flavor and depth to an otherwise bland vegetable. Try it as a side with our Slow Cooker Corned Beef.
Makes
6 servings (4 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
HEAT:
STIR IN:
Test Kitchen Approved
Make-Ahead Tip
To make ahead, combine the ingredients (except for the butter, salt, and pepper) in a pot (without cooking),
and chill. Then, start cooking the cabbage about 20 minutes before broiling the corned beef brisket.
Instructions
Heat cabbage, broth, cloves,
garlic, and pepper flakes in a
pot over medium; simmer,
covered, until cabbage is
fork-tender, about 20 minutes.
Uncover pot; simmer 3 minutes
to remove excess moisture.
Stir in butter, salt, and black
pepper; discard cloves and garlic.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 89
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 54mg 2%
% Daily Value*
Carbs 11g 3%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
