This 4 ingredient side dish is perfect for pairing with heavy stews or to eat alone for a quick lunch.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
You can prepare these noodles
while the stew braises.
Instructions
Cook noodles in boiling water according to package directions. Drain noodles. Melt butter in a small saucepan. Add noodles and parsley; toss until mixture is well-coated. Season with salt and pepper, and serve with Beef Bourguignonne.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 319
% Daily Value*
Total Fat 14g 21%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 15mg 0%
% Daily Value*
Carbs 41g 13%
Fiber 2g 8%
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.
