Mashed potatoes are a natural pairing to most comfort foods, like our Cheeseburger Meatloaf. Amp up the flavor by adding lemon and dill to classic buttermilk mashed potatoes.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook potatoes in a pot of boiling salted water until fork-tender, 10–15minutes. Drain potatoes and return to pot over medium-low heat, stirring to remove excess moisture, 1–2minutes.
Stir buttermilk, sour cream, dill, and zest into potatoes, then mash to desired consistency; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 176
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 37mg 1%
% Daily Value*
Carbs 28g 9%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
