This slaw is crunchy and tangy—the perfect accessory to dress your favorite fried fish recipe with.
Makes
2 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Whisk vinegar, oil, and mustard together in a large bowl. Add cabbage and parsley; toss to coat with dressing. Season slaw with salt and pepper. Chill slaw until ready to serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/2 cup
Calories: 84
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 11mg 0%
% Daily Value*
Carbs 3g 1%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
