With fresh green beans, grapes, and avocado, this salad is a taste of California with it's abundant fresh produce. Tossed with a red wine vinaigrette with stone-ground mustard and honey, it's the perfect salad accompaniment to just about any meal.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Whisk together vinegar, oil, lemon juice, chives, mustard, and honey for the vinaigrette; season with salt and pepper.
Toss beans and grapes with vinaigrette; top salad with avocado and blue cheese.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 230
% Daily Value*
Total Fat 15g 23%
Cholesterol 11mg 3%
Sodium 241mg 10%
% Daily Value*
Carbs 21g 7%
*Percent Daily Values are based on a 2,000 calorie diet.
