Brown rice is full of essential nutrients — a healthier alternative to white rice. To bump up the flavor of the rice even more, try using low-sodium chicken broth instead of water and stirring in roasted, salted cashews.
Makes
2 servings
Total Time
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Ingredients
SAUTÉ:
STIR IN:
Test Kitchen Approved
Instructions
Sauté ginger and garlic in oil in a saucepan over medium-high heat until fragrant, 2 minutes.
Stir in rice until coated with oil, then add water and bring to a boil. Cover pan, reduce heat to low, and simmer rice until water is absorbed, 40 minutes; fluff with fork.
Stir in cashews; season rice with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 509
% Daily Value*
Total Fat 18g 27%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 117mg 4%
% Daily Value*
Carbs 53g 17%
Fiber 4g 16%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
