For the dressing, pulse blue cheese, sour cream, mayonnaise, buttermilk, vinegar, and, Worcestershire in a mini food processor until a little chunky; season with salt and pepper.
For the salad, toss celery, endive, celery leaves, walnuts, and onion with desired amount of dressing. Reserve any remaining dressing for another use.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving (with 2 Tbsp. dressing)
Calories: 204
% Daily Value*
Total Fat 18g 27%
Saturated Fat 4g 20%
Cholesterol 17mg 5%
Sodium 232mg 9%
% Daily Value*
Carbs 7g 2%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
