Side Dishes

Celery Slaw

Name: Celery Slaw
Yield: 2 servings

This crisp and creamy celery slaw makes a great side dish for something long-cooked and rich, like this French Dip Au Jus.

Makes

2 servings

Total Time

10 minutes

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Ingredients

WHISK:

¼ cup canola oil mayonnaise

1 Tbsp. cider vinegar

1 ½ tsp. sugar

¼ tsp. Dijon mustard

Salt and black pepper to taste

ADD:

2 cups coleslaw mix

½ cup sliced celery

2 Tbsp. sliced fresh chives

Test Kitchen Approved

Test Kitchen Tip

So the celery stays crisp, prepare the slaw right before serving it.

Instructions

Whisk together mayonnaise, vinegar, sugar, and Dijon in a bowl. Season dressing with salt and pepper to taste.

Add coleslaw mix, celery, and chives and toss to combine.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 114

% Daily Value*

Total Fat 8g 12%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 275mg 11%

% Daily Value*

Carbs 7g 2%

Fiber 2g 8%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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Celery Slaw

Ingredients

Test Kitchen Tip

Instructions

Nutritional Facts

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