Side Dishes
Charred Carrot & Apple Slaw
Sweet, lightly charred carrots and tart Granny Smith apple brighten up this Charred Carrot & Apple Slaw.
Ingredients
Instructions
Heat a large cast-iron skillet over high heat. Add carrots, and cook, turning occasionally, until charred on all sides, about 7 minutes. Let cool for 1 minute; grate. Add green onions and lime to skillet, and cook, turning occasionally, until charred on all sides, about 1 minute for green onions and 2 minutes for lime. Let cool for 1 minute. Chop green onions; zest and juice lime.
Stir together grated carrot, charred green onion, apple, pistachios, and cilantro in a large bowl.
Stir together charred zest and lime juice, oil, honey, salt, black pepper, and red pepper in a small bowl until smooth. Add to carrot mixture, stirring until coated. Cover and refrigerate for at least 30 minutes. Top with green onion and pistachios, if desired.