This Thai-inspired slaw is sure to mix up burger night. Packed with fresh veggies, like bean sprouts, cucumber, and chayote, then flavored with fresh herbs and a zesty sauce, this Chayote Slaw is a welcomed edition to your slaw repertoire.
Makes
4 servings (about 4 cups)
Total Time
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Ingredients
WHISK:
TOSS:
Test Kitchen Approved
Chayote [chi-OH-tay], also called mirliton, resembles a pear in size, shape, and color. The mild flavor is
versatile depending on how it’s seasoned. Enjoy chayote raw in salads, or use it any way you’d use summer squash.
Instructions
Whisk together lime juice, brown sugar, and fish sauce for the vinaigrette.
Toss chayote, bean sprouts, cucumber, scallions, basil, cilantro, and jalapeño with the vinaigrette.
Recipe Note:Thoroughly rinse bean sprouts before using, and check the expiration date. Sprouts spoil quickly and should be used within two days of purchase.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 40
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 359mg 14%
% Daily Value*
Carbs 9g 3%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
