What goes better with breaded, fried chicken than flaky, buttery biscuits? Here, both the chicken and biscuits are laced with garlic powder for a little extra oomph that makes them even more compatible.
Makes
15 biscuits
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 425°. Line a baking sheet with parchment paper or lightly coat with nonstick spray.
Whisk together flour, baking powder, sugar, ½ tsp. salt, baking soda, and ½ tsp. garlic powder in a bowl. Cut in 6 Tbsp. butter with a pastry blender until pieces are pea-sized; stir in Cheddar.
Add buttermilk and stir until a dough forms; knead on a floured surface until it holds together, then pat into a ½-inch-thick circle. Cut out biscuits with a floured 2¼-inch-round cutter; arrange on prepared baking sheet and bake until golden, 13–15minutes. During last few minutes of baking, brush tops of biscuits with melted butter mixture.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per biscuit
Calories: 150
% Daily Value*
Total Fat 9g 13%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 255mg 10%
% Daily Value*
Carbs 14g 4%
Fiber 0g 0%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
