This side dish will ensure a full belly—with bacon, cheese, scallions and creamy ingredients, this healthy loaded mashed potato recipe is sure to be a family favorite.
Makes
2 servings (2 cups)
Total Time
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Ingredients
Test Kitchen Approved
Greek yogurt is strained before it's packaged to remove some of the excess whey. It's creamier and thicker than other types of yogurt.
Instructions
Sauté bacon in a skillet until crisp; drain on paper towels.
Cook potatoes in a pot of boiling water, covered, until tender, 12–15minutes; drain. Return potatoes to the pot; stir over medium heat to remove excess moisture, about 1 minute. Remove pot from heat; add milk, yogurt, and salt. Mash potatoes until smooth.
Stir in 2 Tbsp. Cheddar and bacon. Garnish potatoes with remaining 1 Tbsp. Cheddar and scallions.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 226
% Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 705mg 29%
% Daily Value*
Carbs 30g 10%
Fiber 3g 12%
Protein 11g
*Percent Daily Values are based on a 2,000 calorie diet.
