This speedy side dish is the ultimate accompaniment to an Indian-inspired meal, like our Chicken Vindaloo. Store-bought naan and Major Grey's chutney make this Cheesy Naan quick to put together.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Ghee [GEE] is simply the Indian version of clarified butter. Its slightly nutty flavor is due to the fact that the milk solids are left in the melted butter until they’ve browned. Find ghee at ethnic markets, specialty food stores, and some grocery stores.
Instructions
Preheat oven to 425° with baking stone on bottom rack.
Brush naan with ghee on one side, season with salt and pepper, then spread on chutney.
Top naan with Cheddar and bake on stone until Cheddar melts and naan browns, 10 minutes.
Sprinkle naan with scallions, let rest 2–3minutes, then slice.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 377
% Daily Value*
Total Fat 20g 30%
Saturated Fat 10g 50%
Cholesterol 50mg 16%
Sodium 491mg 20%
% Daily Value*
Carbs 38g 12%
Protein 13g
*Percent Daily Values are based on a 2,000 calorie diet.
