Cooking potatoes with cream, butter, and garlic, makes these potatoes insanely creamy. Then finish them with gooey Swiss cheese, plus lemon zest and parsley, for a side dish that's sure to stay on constant rotation.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Bake the potatoes covered for the first hour so moisture circulates and cooks them through. Test them for doneness by piercing with a fork or skewer.
Instructions
Preheat oven to 375°. Coat a 3-qt. baking dish with nonstick spray.
Combine cream, butter, garlic, and salt; season with pepper. Place potatoes in prepared dish and pour cream mixture over top. Cover baking dish with foil and bake 1 hour.
Combine cheese, zest, and parsley; sprinkle over potatoes and bake, uncovered, 5 minutes. Let potatoes sit 5 minutes before serving.
Some of the potatoes may be larger than others. Just be sure to cut them all into same-sized pieces so they cook uniformly.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 414
% Daily Value*
Total Fat 24g 36%
Saturated Fat 15g 75%
Cholesterol 75mg 25%
Sodium 842mg 35%
% Daily Value*
Carbs 40g 13%
Fiber 3g 12%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
