Black beans are a staple in the kitchen, but sometimes it's tricky to decide what flavors to add. Our recipe solves that problem. These spicy-sweet black beans make the perfect side dish for burgers.
Makes
4 servings (3 cups)
Total Time
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Ingredients
Test Kitchen Approved
You can make these beans in a cast-iron skillet right on your grill.
Instructions
Sauté onion in oil in a large skillet over medium heat until softened, about 5 minutes. Stir in garlic; cook 1 minute.
Deglaze skillet with vinegar and bring to a boil. Add beans, maple syrup, ketchup, chiles, mustard, and Worcestershire; simmer 10 minutes. Season beans with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 373
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 1522mg 63%
% Daily Value*
Carbs 67g 22%
Fiber 12g 48%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
