Bring to the table a side of smoky-spicy mashed potatoes. They’re laced with chipotles for southwestern flair and made with tangy buttermilk to keep calories low. It’s all the little things that make this menu special, so finish them off with tangy lime crema.
Makes
4 servings
Total Time
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Ingredients
FOR THE CREMA, WHISK:
FOR THE POTATOES, COOK:
Test Kitchen Approved
Instructions
For the crema, whisk together sour cream and lime juice; season with salt. Chill crema until ready to serve.
For the potatoes, cook potatoes in a pot of boiling salted water over high heat until tender, 15 minutes. Drain potatoes, return to pot, and dry briefly over medium heat.
Off heat, mash potatoes to desired consistency, then add buttermilk, scallions, butter, and chipotles; season with salt. Top each serving of potatoes with crema.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 248
% Daily Value*
Total Fat 11g 16%
Saturated Fat 7g 35%
Cholesterol 38mg 12%
Sodium 61mg 2%
% Daily Value*
Carbs 34g 11%
Fiber 4g 16%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
