Chive pancakes are not like your typical American pancake — instead, it is unleavened dough, pan-fried until crisp yet chewy inside. This version is flavored with chives, instead of the traditional scallion pancake, and is perfect for serving alongside stir-fries.
Makes
4 servings
Total Time
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Ingredients
WHISK:
STIR:
HEAT:
Test Kitchen Approved
Instructions
Whisk together soy sauce, vinegar, chili garlic sauce, and sesame oil.
Stir together flour, water, chives, and bell pepper; season with salt.
Heat peanut oil in a 10-inch nonstick or cast-iron skillet over medium-high until it shimmers.
Add pancake mixture and cook, using a spatula to press down on the batter, until brown on bottom, 7–8minutes. Flip pancake and brown other side, pressing down so it cooks through, 7–8minutes more. Cut pancake into 8 wedges and serve with soy sauce mixture.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 147
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 448mg 18%
% Daily Value*
Carbs 18g 6%
Fiber 1g 4%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
