There’s no better time to treat yourself to an ear of sweet corn as a side dish to our Crab Salad Lettuce Wraps. Flavorful as is, corn on the cob just needs a quick herb butter slathered on to make it complete.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine butter, cilantro, zest, jalapeño, and salt for the herbed butter; season with pepper.
Cook corn in a pot of boiling water until tender, 3–5minutes; transfer to a serving platter. Top corn with herbed butter and serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 190
% Daily Value*
Total Fat 13g 20%
Cholesterol 31mg 10%
Sodium 377mg 15%
% Daily Value*
Carbs 19g 6%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
