With fresh herbs, a punchy orange-sherry vinaigrette, and Marcona almonds, this side salad has Spanish flair.
Makes
4 servings
Total Time
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Ingredients
WHISK:
TOAST:
TOSS:
Test Kitchen Approved
Test Kitchen Tip
A special product of Spain, Marcona almonds are rounder and sweeter than regular almonds. They can be found in specialty grocery stores.
Instructions
Whisk together oil, orange juice, vinegar, shallots, and Dijon; season with salt and pepper.
Toast almonds in a small skillet over medium heat until lightly browned and fragrant, stirring frequently, 7–10minutes. Remove almonds from pan to cool, then
coarsely chop.
Toss together salad greens and parsley. Add almonds and toss with vinaigrette to combine.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 231
% Daily Value*
Total Fat 20g 30%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 71mg 2%
% Daily Value*
Carbs 11g 3%
Fiber 4g 16%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
