Side Dishes

Citrus Salad

Name: Citrus Salad
Yield: 8 servings (6 cups)

The unexpected combination of citrus, olive oil, honey, and fresh basil works beautifully in this fruit salad.

Makes

8 servings (6 cups)

Total Time

20 minutes

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Ingredients

WHISK:

2 Tbsp. extra-virgin olive oil

2 Tbsp. fresh lime juice

2 tsp. honey

Salt to taste

TOSS:

3 cups jarred or fresh ruby red grapefruit segments, drained

3 cups jarred or fresh orange segments, drained

2 Tbsp. thinly sliced fresh basil

Test Kitchen Approved

Instructions

Whisk together oil, lime juice, and honey for the vinaigrette; season with salt.

Toss grapefruit, orange segments, and basil with vinaigrette.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 98

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 0mg 0%

% Daily Value*

Carbs 17g 5%

Fiber 3g 12%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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Citrus Salad

Ingredients

Instructions

Nutritional Facts

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