Jazz up standard baked beans with a crunchy rye bread crumb topping. These beans are perfect with anything from the grill, like hot dogs, burgers, and ribs.
Makes
6 servings (5½ cups)
Total Time
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Ingredients
COOK:
STIR:
Test Kitchen Approved
If you’re not a fan of rye bread, substitute hearty white or whole wheat, just be sure to butter the slices for extra flavor.
Instructions
Preheat oven to 400°.
Cook bacon in a skillet until crisp; transfer to a paper-towel-lined plate. Pour off all but 1 Tbsp. drippings. Sweat onions in drippings until soft, 5 minutes.
Stir beans, tomatoes, brown sugar, ketchup, mustard, Worcestershire, Tabasco, and bacon into skillet; season with salt. Transfer beans to a baking dish, top with bread crumbs, and bake until bubbly, about 20 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 359
% Daily Value*
Total Fat 7g 10%
Saturated Fat 3g 15%
Cholesterol 17mg 5%
Sodium 1190mg 49%
% Daily Value*
Carbs 59g 19%
Fiber 9g 36%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
