Homemade Caesar dressing is really a game-changer compared to the bottled stuff. Plus, the whole salad — including the homemade dressing — comes together in less than 15 minutes.
Makes
6 servings
Total Time
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Ingredients
MASH:
WHISK:
TOSS:
Test Kitchen Approved
Test Kitchen Tip
The coarse grains of kosher salt help break down the garlic into a paste. Work on a steady cutting board.
Instructions
Mash together garlic and salt with the flat side of a knife blade until paste-like.
Whisk together Parmesan, oil, lemon juice, mayonnaise, anchovy paste, Dijon, Worcestershire, black pepper, oil, and the garlic paste until combined.
Toss romaine with dressing just before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 151
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 257mg 10%
% Daily Value*
Carbs 4g 1%
Fiber 1g 4%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
