Classic Macaroni Salad

Side Dishes

Classic Macaroni Salad

A cold, classic Macaroni Salad is the perfect pasta dish for a hot summer day. this recipe isn't super heavy, but filling and delicious.

Makes

20 servings (about 10 cups)

Total Time

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Ingredients

COOK:

WHISK:

STIR IN:

If you can’t find sweet piquanté peppers, substitute with sweet or dill pickle relish. They’re traditional add-ins for classic macaroni salad.

Instructions

Cook macaroni in a large pot of boiling salted water according to package directions. Transfer macaroni to a bowl of ice water; drain well.

Whisk together mayonnaise, vinegar, Dijon, and sugar in a large bowl; season with salt and pepper.

Stir in macaroni, celery, bell peppers, onion, scallions, piquanté peppers, and parsley; toss to coat. Season salad with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 176

% Daily Value*

Total Fat 9g 13%

Saturated Fat 1g 5%

Cholesterol 4mg 1%

Sodium 117mg 4%

Carbs 20g 6%

Fiber 1g 4%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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