Serve a side of basmati rice enhanced with coconut milk, scallions, and lime juice for one unforgettable, flavor-packed, curry menu. This rice side dish is the perfect accompaniment for the silky curry.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Melt coconut oil in a saucepan over medium heat. Add rice and scallion whites; cook until fragrant, 2 minutes.
Add water, coconut milk, sugar, and salt; bring to a boil. Cover pan and reduce heat to low.
Cook rice until tender, 15 minutes; remove from heat and let stand 5 minutes. Stir in scallion greens and lime juice; garnish servings with serranos and coconut.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 329
% Daily Value*
Total Fat 8g 12%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 488mg 20%
% Daily Value*
Carbs 58g 19%
Fiber 2g 8%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
