Originating in Australia, busters are savory biscuits or crackers that were given this name because when you eat too many of them they become belt busters. They are made from a cheesy dough that is similar to dough made to make a pie.
Makes
8 servings
Total Time
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Ingredients
RUB:
STIR IN:
Test Kitchen Approved
Test Kitchen Tip
The busters are best served warm, but they will keep in an airtight container for several days.
Instructions
Preheat oven to 450°. Line a baking sheet with parchment paper.
Cut butter into flour and cornmeal with a pastry blender until pea-sized.
Stir in Parmesan, salt, sugar, and cayenne, then stir in water to form a ball, and knead to combine.
Roll dough on a lightly floured surface to ¼-inch thick. Cut out busters with a 2-inch biscuit cutter, transfer to prepared baking sheet, and bake until lightly toasted, about 10 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 226
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 38mg 12%
Sodium 481mg 20%
% Daily Value*
Carbs 14g 4%
Fiber 0g 0%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
