While these potatoes are fried, the arugula and vinaigrette add a lot of fresh flavor. This recipe doesn't require a lot of oil, making it a healthier alternative for french fries.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
For optimum
flavor, toss the fried potatoes in the
vinaigrette while they’re hot.
Instructions
Boil potatoes in a saucepan of water over high heat until tender, 8 minutes. Drain, rinse, and spread on a baking sheet; chill until cold.
Whisk together 3 Tbsp. oil, shallots, vinegar, Dijon, sugar, salt, and pepper in a large bowl until combined.
Sauté chilled potatoes in 1 Tbsp. oil a cast-iron skillet over medium heat in 1 layer until browned on 1 side, about 10 minutes. Stir potatoes and continue to brown until crisp, 10–15minutes more. Toss warm potatoes with vinaigrette and arugula until coated.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 123
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 174mg 7%
% Daily Value*
Carbs 13g 4%
Fiber 1g 4%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
