Cranberry Green Beans with almonds combine two beloved Thanksgiving ingredients into one simple side dish. To ensure the green beans are fresh,
hot, and fine, use the time the turkey
is resting to sauté them. They can
be trimmed and par-cooked the day before.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Blanch green beans in a pot of
boiling water with baking soda
until just tender, 5–7minutes;
transfer to a bowl of ice water
to stop the cooking, then drain.
Heat oil in a skillet over medium-high;
add cranberries and sauté
until softened, 1–2minutes.
Add garlic; sauté until golden,
1–2minutes. Stir in green beans;
sauté until heated through,
3–5minutes, stirring often. Season
green beans with salt and pepper.
Transfer green beans to a platter
and top with almonds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 89
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 214mg 8%
% Daily Value*
Carbs 11g 3%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
