If you're looking for a Southern-inspired side dish to accompany any grilled meats, look no further than this recipe for creamed mustard greens. Eating your greens is a lot easier when they are cooked until tender, then coated with a simple velvety cream sauce.
Makes
4 servings (3–4 cups)
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Placing the mustard greens in ice water immediately stops cooking and helps them retain their color.
Instructions
Blanch mustard greens in a large pot of boiling water, 5 minutes. Plunge greens into ice water, then spin dry.
Melt butter and oil in a large sauté pan over medium-high heat. Add onions and sauté 5 minutes. Add cream and simmer until thick, 2–3minutes.
Stir in greens to coat with cream mixture, then season with salt and pepper.
