This cookout classic makes a delicious and filling side dish that is perfect for pairing with BBQ meat.
Makes
8 servings (10 cups)
Total Time
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Ingredients
COOK:
BOIL:
COMBINE:
WHISK:
Test Kitchen Approved
Cook the potatoes just until tender. If they're overcooked, the whole salad will be mushy.
Instructions
Cook bacon in a skillet until crisp; drain on a paper-towel-lined plate.
Boil potatoes and eggs in a pot of salted water, 10 minutes. Add carrots and continue boiling until vegetables are tender and eggs are hard-cooked, 2 minutes more; drain. Rinse eggs under cold running water, peel, and chop.
Combine potatoes, eggs, carrots, onion, scallions, and bacon.
Whisk together oil, mayonnaise, parsley, and vinegar. Toss dressing with potato mixture and season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 180
% Daily Value*
Total Fat 16g 24%
Saturated Fat 3g 15%
Cholesterol 77mg 25%
Sodium 202mg 8%
% Daily Value*
Carbs 5g 1%
Fiber 1g 4%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
