This Creamy Orzo is literally bursting with flavor from sweet oil-packed sun-dried tomatoes to briny feta cheese — this pasta side has got it all going on.
Makes
2 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Bring broth to a boil in a saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until liquid is absorbed, about 9 minutes. Off heat, stir in tomatoes and feta. Season orzo with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 293
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 424mg 17%
% Daily Value*
Carbs 47g 15%
Fiber 3g 12%
Protein 13g
*Percent Daily Values are based on a 2,000 calorie diet.
