Next time you have a salad,
make it with romaine. Not
only does the light green
lettuce have high fi ber and
high water contents, so you
feel fuller faster and longer,
it’s also an excellent source
of vitamin A.
Makes
6 servings (1 cup dressing)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Whisk together mayonnaise, Parmesan, buttermilk, Dijon, lemon juice, garlic, salt, Worcestershire, and pepper in a large bowl.
Toss romaine with dressing and top with pepper and Parmesan.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 110
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 14mg 4%
Sodium 606mg 25%
% Daily Value*
Carbs 6g 2%
Fiber 1g 4%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
