The crostini with vegetable tapenade might seem like an unusual side dish, but the briny flavor pairs well with a rich and creamy dish. Tapenade is also terrific with fish, especially tuna.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat broiler with rack 6 inches from element.
Sauté garlic and pepper flakes in 2 Tbsp. oil in a sauté pan over medium heat, 1 minute. Add bell pepper and onion and sauté until slightly softened, 2–3minutes; transfer to a food processor. Add cucumber, olives, and vinegar wwand pulse until mixture is roughly chopped. Season tapenade with salt and pepper.
Broil baguette slices on both sides on a baking sheet. Top crostini with tapenade.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 111
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 2mg 0%
Sodium 195mg 8%
% Daily Value*
Carbs 14g 4%
Fiber 1g 4%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
