Herbs, cheese, vinegar, and nuts upgrade plain pearl couscous for a side dish with a little bit of everything.
Makes
2 servings
Total Time
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Ingredients
SAUTÉ:
ADD:
OFF HEAT, STIR IN:
Test Kitchen Approved
Instructions
Sauté shallots and garlic in oil in a saucepan over medium-high heat until shallots begin to soften, 2–3minutes.
Add couscous and cook 1 minute. Stir in broth and salt; bring to a boil. Reduce heat to medium-low, cover pan, and cook couscous until liquid is absorbed, 9 minutes.
Off heat, stir in cucumber, feta, dill, and vinegar; top with pine nuts.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 345
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 17mg 5%
Sodium 750mg 31%
% Daily Value*
Carbs 40g 13%
Fiber 4g 16%
Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet.
