Serve a cobb salad with this cool-as-a Cucumber Yogurt Soup. Packed with
fresh mint and dill, it’s a match made
in heaven. This pairing creates a menu
that can’t be beat!
Makes
6 servings (4 cups)
Total Time
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Ingredients
PURÉE:
GARNISH:
Test Kitchen Approved
Make-Ahead Tip
This soup gets even better when
allowed to sit overnight.
Instructions
Purée chopped cucumber,
1 cup yogurt, ¼ cup dill, ¼ cup
mint, lemon juice, and garlic in a
blender, then season with salt and
pepper; chill until ready to serve.
Garnish servings with diced
cucumber, yogurt, and dill sprigs.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 82
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 15mg 0%
% Daily Value*
Carbs 9g 3%
Fiber 1g 4%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
