Curried Chicken Salad

Side Dishes

Curried Chicken Salad

Short on time? That’s no reason to sacrifice flavor. A simple curried dressing brings loads of it to this quick and delicious chicken salad.

Makes

6 servings (3 cups)

Total Time

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Ingredients

Serve this salad in pita pockets, on croissants, or in lettuce wraps.

Instructions

Combine mayonnaise, preserves, curry powder, lime juice, salt, and cayenne in a large bowl.

Add chicken, mango, celery, scallions, and cilantro to mayonnaise mixture; toss to coat. Stir cashews into salad just before serving.

Peel mango with a vegetable peeler, then cut the flesh away from the flat pit and dice.

Peel mango with a vegetable peeler, then cut the flesh away from the flat pit and dice.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 202

% Daily Value*

Total Fat 11g 16%

Saturated Fat 2g 10%

Cholesterol 44mg 14%

Sodium 87mg 3%

Carbs 14g 4%

Fiber 1g 4%

Protein 14g

*Percent Daily Values are based on a 2,000 calorie diet.

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