Curried Garbanzo Rice

Side Dishes

Curried Garbanzo Rice

Curried Garbanzo Rice is a perfect side dish for adding another layer of flavor to any main entree.

Makes

2 servings

Total Time

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Ingredients

Instructions

Boil broth in a small saucepan over medium-high heat. Add rice, cover, and reduce heat to low. Simmer until rice is cooked, 15–20 minutes.

Heat oil in a skillet over medium. Add beans and curry powder. Sauté until heated through, stirring often.

Combine rice, beans, and cilantro. Season with salt.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 259

% Daily Value*

Total Fat 9g 13%

Saturated Fat 1g 5%

Cholesterol 3mg 1%

Sodium 440mg 18%

Carbs 37g 12%

Fiber 5g 20%

Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet.

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