This Salvadoran pickled cabbage slaw is perfectly
tart and tangy, and its flavor keeps
building the longer it sits. Curtido is the perfect make-ahead condiment to take Bean & Cheese Pupusas from ordinary to extraordinary.
Makes
12 servings (4 cups)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Toss together cabbage, onion,
carrot, jalapeño, oregano, and
pepper flakes.
Heat vinegar, sugar, and salt in
saucepan over medium for the
brine, stirring, until sugar and
salt dissolve.
Pour brine over cabbage mixture,
tossing to combine; cover and
refrigerate overnight, or at least
1 hour. Before serving, drain
Curtido and stir in cilantro.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 14
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 327mg 13%
% Daily Value*
Carbs 3g 1%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
