The Japanese call this type of salad, with daikon radish and mango soaked in a vinegar dressing, sunomono [soo-noh-moh-noh], meaning “vinegared things.”
Makes
4 servings
Total Time
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Ingredients
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Test Kitchen Approved
Instructions
Whisk together vinegar, ginger, sugar, jalapeño, salt, and pepper flakes in a large bowl.
Add cucumber, daikon, mango, and cilantro; toss to combine. Garnish salad with sesame seeds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 97
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 368mg 15%
% Daily Value*
Carbs 16g 5%
Fiber 1g 4%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
