Farro and Chickpea Salad with basil-mint vinaigrette

Side Dishes

Farro and Chickpea Salad with basil-mint vinaigrette

Farro and Chickpea Salad is simple, refreshing, and adaptable. Prefer a different grain? Swap it in.

Makes

4 servings (4 cups)

Total Time

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Ingredients

PREPARE:

PURÉE:

TOSS:

Instructions

Prepare farro according to package directions.

Pureé shallot, basil, mint, oil, lemon juice, honey, and Dijon in a food processor; season vinaigrette with salt and pepper.

Toss chickpeas, cucumbers, tomatoes, scallions, and farro with vinaigrette; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 395

% Daily Value*

Total Fat 18g 27%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 264mg 11%

Carbs 50g 16%

Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet.

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