Side Dishes

Farro with dried apricots & feta

Name: Farro with dried apricots & feta
Yield: 4 servings

With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.

Makes

4 servings

Total Time

20 minutes

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Ingredients

COOK:

1 cup dry semi-pearled farro

TOSS:

½ cup julienned dried apricots

¼ cup crumbled feta cheese

2 Tbsp. each chopped fresh parsley and mint

1 Tbsp. fresh lemon juice

1 Tbsp. lemon zest

1 Tbsp. olive oil

½ tsp. each kosher salt and black pepper

Test Kitchen Approved

Instructions

Cook farro in a pot of unsalted water according to package directions; drain.

Toss together farro, apricots, feta, parsley, mint, lemon juice, zest, oil, salt, and pepper; serve warm or cold.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 278

% Daily Value*

Total Fat 6g 9%

Saturated Fat 2g 10%

Cholesterol 8mg 2%

Sodium 346mg 14%

% Daily Value*

Carbs 47g 15%

Fiber 5g 20%

Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet.

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Farro with dried apricots & feta

Ingredients

Instructions

Nutritional Facts

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