Fennels and apples make the crunchiest side salad ever. Use a mandolin to make easy work of all the slicing. This shortcut also helps everything look even.
Makes
6 servings
Total Time
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Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, COMBINE:
Test Kitchen Approved
Instructions
For the vinaigrette, whisk together lemon juice, oil, shallots, Dijon, and honey; season with salt and pepper.
For the salad, combine apples, fennel, walnuts, and tarragon. Toss salad with vinaigrette. Garnish each serving with goat cheese.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 138
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 62mg 2%
% Daily Value*
Carbs 11g 3%
Fiber 2g 8%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
