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Five-Fruits Salad with Chinese Five Spice Vinaigrette
Side Dishes
Five-Fruits Salad with Chinese Five Spice Vinaigrette
Used extensively in Chinese cooking, five-spice powder is an equal mix of five ground spices, usually cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. It may seem a little unusual to add to a fruit salad recipe, but the spice mix complements the fresh tropical fruits beautifully. Try this for a unique and healthy side dish for an Asian-inspired dinner.
Makes
4 servings
Total Time
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Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, TOSS:
Test Kitchen Approved
Instructions
For the vinaigrette, whisk together lime juice, honey, zest, and five-spice powder; season with salt.
For the salad, toss pineapple, mango, bananas, Asian pear, and kiwis with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 147
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
% Daily Value*
Carbs 38g 12%
Fiber 4g 16%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
