Side Dishes

Fresh Couscous Salad

Name: Fresh Couscous Salad
Yield: 2 servings

Whether served as a bed for the poached salmon, or on its own, this couscous salad is great served at room temp or chilled.

Makes

2 servings

Total Time

about 30 minutes

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Ingredients

COOK:

2 oz. dry pearl couscous

TOSS:

¼ cup each finely diced radish, golden beet, and Pink Lady apple

2 Tbsp. minced shallots

1 Tbsp. chopped fresh dill

1 Tbsp. olive oil

2 tsp. fresh lemon juice

Salt and black pepper to taste

Test Kitchen Approved

Instructions

Cook couscous according to package directions; drain and transfer to a bowl.

Toss couscous with radish, beet, apple, shallots, dill, oil, and lemon juice; season with salt and pepper.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 196

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 20mg 0%

% Daily Value*

Carbs 29g 9%

Fiber 3g 12%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Couscous Salad

Ingredients

Instructions

Nutritional Facts

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