Side Dishes

Fresh Dilled Salad

Name: Fresh Dilled Salad
Yield: 4 servings

For a bright, refreshing side, serve a simple vegetable salad packed with fresh dill flavor.

Makes

4 servings

Total Time

10 minutes

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Ingredients

WHISK:

¼ cup minced shallots

¼ cup rice vinegar

1 Tbsp. minced fresh dill

2 tsp. sugar

¼ tsp. kosher salt

ADD:

2 tomatoes, cut into chunks

2 cups sliced English cucumbers

Test Kitchen Approved

Test Kitchen Tip

To maintain their texture, toss the tomatoes along with the cucumbers and vinaigrette just before serving.

Instructions

Whisk together shallots, vinegar, dill, sugar, and salt for the vinaigrette.

Toss tomatoes and cucumbers with vinaigrette to coat.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 40

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 152mg 6%

% Daily Value*

Carbs 9g 3%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Dilled Salad

Ingredients

Test Kitchen Tip

Instructions

Nutritional Facts

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