Make this fresh spinach and fennel salad with citrus as a healthy and delicious side dish for dinner tonight. Simply tossed with oil and vinegar, this salad is all about its components.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
This spinach salad can be made ahead of time and chilled — wait to toss it with the oil and vinegar until just before serving.
Instructions
Combine spinach, orange segments, fennel bulb, onion, and fennel fronds in a bowl; toss with vinegar and oil to coat. Season salad with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 100
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 63mg 2%
% Daily Value*
Carbs 17g 5%
Fiber 5g 20%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
