Instead of the classic creamy ranchy dressing, try this vinaigrette variation — a packet of dry ranch dressing mix is the base for this simple vinaigrette. Dry ranch mix is combined with oil and vinegar for a new take on ranch dressing. A mixed salad with tangy ranch dressing balances out the richness of any casserole or slow-cooked meal.
Makes
8 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
WHISK:
TOSS:
Test Kitchen Approved
Instructions
Whisk together ranch mix, oil, and vinegar in a bowl; set aside.
Toss lettuce, carrot, tomato, and cucumber with vinaigrette right before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 89
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 51mg 2%
% Daily Value*
Carbs 6g 2%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.