Amp up your standard mashed potato recipe by adding garlic and chives. These rich and creamy mashed potatoes are the perfect side dish to just about any meal, but they go especially well with comfort food like our Beef & Noodles with mushrooms.
Makes
6 servings
Total Time
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Ingredients
COOK:
OFF HEAT, ADD:
Test Kitchen Approved
Test Kitchen Tip
To thoroughly infuse the potatoes with its flavor, boil them with garlic.
Instructions
Cook potatoes and garlic in a pot of boiling salted water until fork-tender, 12–14minutes; drain and return to pot. Cook potatoes and garlic over medium heat, stirring, to remove excess moisture, 1 minute.
Off heat, add milk and butter to potatoes and mash with a potato masher until smooth. Stir in chives and season potatoes with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 286
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 35mg 11%
Sodium 31mg 1%
% Daily Value*
Carbs 36g 12%
Fiber 2g 8%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
